Beer styles

Style guidelines summarising stats, sensory characteristics, and the ingredients and recipes that produce each style.

• BJCP 11A

  Ordinary Bitter

  British Bitter

  3.2–3.8% ABV · 25–35 IBU · SRM 8–14

• BJCP 15B

  Irish Stout

  Stout

  4–4.5% ABV · 25–45 IBU · SRM 25–40

• BJCP 18B

  American Pale Ale

  Pale American Ale

  4.5–6.2% ABV · 30–50 IBU · SRM 5–10

• BJCP 21A

  American IPA

  IPA

  5.5–7.5% ABV · 40–70 IBU · SRM 6–14

• BJCP 26C

  Belgian Tripel

  Strong Belgian Ale

  7.5–9.5% ABV · 20–40 IBU · SRM 4.5–7

• BJCP 3B

  Bohemian Pilsner (Czech Premium Pale Lager)

  Czech Lager

  4.2–5.8% ABV · 30–45 IBU · SRM 3.5–6