Yeast

Dry and liquid yeast strains spanning clean American ale, English ester profiles, Belgian phenolics and crisp lager strains.

• Fermentis SafAle S-04

  A clean, fast-fermenting English ale strain in dry form — a workhorse for bitters, milds and porters.

• Fermentis SafAle US-05

  The dry-form American ale workhorse. Clean, neutral, high attenuation — the right choice when you want your malt and hops to do all the talking.

• Fermentis SafLager W-34/70

  The dry lager standard — a Weihenstephan 34/70 derivative producing clean, slightly sulphury, deeply attenuating ferments. Bohemian Pilsners and Helles start here.

• WLP530 Abbey Ale Yeast

  A Belgian abbey strain producing the classic phenolic-and-fruit profile — peppery clove, banana ester, and a dry finish.